Tomato sauce sure seems like it should be the easiest thing to make in the world. But in reality, it’s a tough one to get right.
The majority of the time, store-bought and homemade tomato sauces alike end up falling flat and never taste quite like the flavorful ones of Italian restaurants.
But that debacle is now over thanks to this surprising ingredient.
The Surprise Ingredients Is…
You’ve tried adding spices. You’ve crushed your tomatoes just right. But here’s what you’ve been missing: Fish sauce.
That’s right—this intense ingredient adds a richness and punch to any tomato sauce. But be careful with it! It needs to be done just right.
Add about one teaspoon at a time and let the sauce cook for at least 10 to 15 minutes before serving.
If you’re wanting that same pizzazz but don’t like fish, (even though the fishy taste gets cooked out) throw in some aged parmesan. Let it melt into the sauce, and it’ll match that same richness.
But You Can Also Add…
Fish sauce isn’t the only surprising ingredient that’s worth adding to your tomato sauce recipe.
Some folks swear by adding cinnamon, using ground cinnamon or cinnamon sticks. This won’t make your pasta taste like cinnamon rolls, but will instead add some spice, depth and unexpected oomph to the sauce.
Another idea is adding fennel to your favorite tomato sauce recipe. Fennel provides a wonderful, flavorful boost.
Aside from these suggested ingredients, brainstorm other additions that might give your tomato sauce a boost. Nothing is off limits, and you could discover your own secret ingredient to your perfect pasta sauce.
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